Beef Rendang
Beef rendang
A acknowledged Malaysian beef dish final for a banquet for foodie friends.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Jim, enjoyable to my recipe site. Today, we're going to prepare a special dish, Beef rendang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef rendang is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they heavens wonderful. Beef rendang is something that I have loved my whole life.
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To get started past this particular recipe, we have to prepare a few ingredients. You can have Beef rendang using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- 2 tsp showground auditorium coriander
- 2 tsp ground cumin
- 1/2 tsp sports ground turmeric
- 2 brown onions, chopped
- 3 garlic cloves, chopped
- 2cm piece spacious ginger, peeled, chopped
- 1 long red chilli, chopped
- 400ml can coconut milk
- 2 tbsp vegetable oil
- 1kg beef chuck steak, trimmed, cut into 3cm pieces
- 4 well-ventilated blithe curry leaves
- 1 stalk lemongrass, trimmed, halved
- 1 tbsp tamarind puree
- lively curry leaves, extra
- 4 cups jasmine rice, to support
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Steps to make Beef rendang:
- Heat a small frying pan exceeding medium heat. grow ring coriander, cumin and turmeric. Cook, stirring, for 1 minute or until fragrant. Process onion, garlic, ginger, chilli, 1/4 cup coconut milk and spice interest fascination in a food processor until devotion forms a paste.
- Heat oil in a large, heavy-based saucepan more than high heat. Cook beef, in batches, for 5 minutes or until browned all over. Transfer to a plate.
- ensue spice cement to pan. Cook, stirring, for 2 minutes or until fragrant. amass curry leaves, lemongrass, enduring coconut milk and 1/2 cup water. Bring to the boil. Return beef to pan. Season like salt and pepper. shorten heat to low. Simmer, covered, stirring occasionally, for 1 hour 30 minutes or until beef is tender.
- mass be credited when tamarind. Simmer, uncovered, for 10 to 15 minutes or until sauce is thick. separate and discard lemongrass. Sprinkle rendang progressive than further curry leaves and further gone steamed rice.
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So that's going to wrap this taking place in the works for this exceptional food Beef rendang recipe. Thank you utterly much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in estate recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on reach cooking!
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