Prawn laksa lemak

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is John, welcome to our recipe page. Today, I will play-act you a way to prepare a distinctive dish, Prawn laksa lemak. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn laksa lemak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they make public wonderful. Prawn laksa lemak is something that I've loved my whole life.

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To begin afterward this recipe, we have to prepare a few ingredients. You can have Prawn laksa lemak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn laksa lemak:

1. 300g medium rice stick noodles
2. 1 tbsp peanut oil
3. 1/3 cup laksa bonding agent (see note)
4. 800ml coconut milk
5. 1/2 cup (125ml) coconut cream
6. 30g finely chopped palm sugar
7. 250ml (1 cup) water
8. 20 (1kg) medium green king prawns, peeled leaving tails intact, deveined
9. 3 cups (150g) bean sprouts
10. 1 cup laksa leaves or Vietnamese mint leaves (see note)
11. 3/4 cup coriander leaves
12. 1 long red chilli, seeded, thinly sliced

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Steps to make Prawn laksa lemak:

1. Cook the rice fix noodles in a large saucepan of boiling water for 2-4 minutes or until tender. Drain well. Divide evenly in the course of serving bowls.
2. Heat oil in a large saucepan higher than medium-high heat. mount up laksa glue gum and cook, stirring, for 1-2 minutes or until fragrant. build up coconut milk, coconut cream, palm sugar and water. Bring to boil. edit heat to medium and go to prawns. Cook for 2 minutes or until prawns fiddle with colour and curl.
3. Divide prawns in the course of bowls and ladle on top of higher than laksa. peak taking into consideration bean sprouts, laksa leaves, coriander and chilli.

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So that's going to wrap this up with this exceptional food Prawn laksa lemak recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go approaching complete cooking!

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