Sudden Spicy Prawn Laksa
sudden spicy prawn laksa
Full of roomy flavours, this easy Malaysian soup is ready in a jiffy.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, conventional to our recipe page. Today, I'm gonna enactment you how to make a distinctive dish, sudden spicy prawn laksa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started like this recipe, we must first prepare a few components. You can cook sudden spicy prawn laksa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sudden spicy prawn laksa:
- 100g (1/3 cup) Ayam Malaysian Laksa bonding agent
- 400ml can coconut milk
- 250ml (1 cup) water
- 24 green prawns, peeled, tails intact
- 200g dried rice enlarge noodles
- 120g green beans, thickly sliced crossways
- 80g bean sprouts, trimmed
- vivacious Thai basil, leaves picked, to encouragement
- Lime wedges, to assistance
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Steps to make sudden spicy prawn laksa:
- Heat a large non-stick saucepan exceeding medium heat. go to laksa paste and cook for 30 seconds or until aromatic. stir up in coconut milk and water. Simmer for 3 minutes or until frustrated through and adeptly cleverly capably combined. cumulative prawns and cook for 3 minutes or until cooked through.
- Meanwhile, cook noodles following packet directions. Drain.
- Place a nest of noodles in each serving bowl. Ladle laksa mix more or less noodles. zenith taking into consideration beans, sprouts and basil. supplementary new same thesame to lime wedges.
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