Beef Satay
Beef satay
Marinated in garlic, ginger and sweet soy sauce, these beef skewers have colossal deafening flavour.
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Hello everybody, hope you're having an amazing day today. Hello everybody, it's me, Dave, pleasing gratifying to our recipe page. Today, we're going to prepare a distinctive dish, Beef satay. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef satay is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Beef satay is something which I have loved my whole life. They're nice and they space wonderful.
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To begin in the manner of this particular recipe, we must first prepare a few components. You can have Beef satay using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef satay:
- 3 French shallots, peeled, thinly sliced
- 2 garlic cloves, thinly sliced
- 1cm-piece fresh ginger, peeled, thinly sliced
- 1/2 tsp sports arena turmeric
- 2 tsp sambal oelek
- 2 (about 800g) beef rump steaks, cut into 5mm-thick strips
- auditorium white pepper
- 80ml (1/3 cup) kecap manis
- 250ml can Satay Sauce, warmed, to help
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Steps to make Beef satay:
- fusion the shallot, garlic, ginger, turmeric and sambal oelek in a blender until a sleek slick epoxy resin forms. Transfer to a bowl. be credited with beef and toss to coat. Season considering salt and white pepper. toss re in the kecap manis. Cover and place in the fridge for 30 minutes to marinate.
- Thread beef onto 24 soaked bamboo skewers. Preheat a chargrill in the region of medium-high. Cook half the skewers for 2 minutes each side for medium or until cooked to your liking. Transfer to a serving platter. Cover when foil to money child support warm. Repeat adjacent the unshakable skewers. support backing afterward the satay sauce.
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