Char kway teow spicy prawn noodles

This famous Malaysian street food dish is made subsequent to flat rice noodles and prawn tossed in relation to pinnacle of higher than high heat in a wok sophisticated sweet soy sauce and chilli sauce for an extra kick.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Drew, agreeable to my recipe site. Today, I will take effect you a way to make a special dish, Char kway teow spicy prawn noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Char kway teow spicy prawn noodles is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Char kway teow spicy prawn noodles is something which I have loved my entire life. They're fine and they broadcast wonderful.

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To begin similar to this particular recipe, we must prepare a few ingredients. You can have Char kway teow spicy prawn noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char kway teow spicy prawn noodles:

1. 200g dried flat rice noodles
2. 2½ tbsp vegetable oil
3. 1 egg, lightly beaten subsequent to a pinch of salt
4. 60g lap cheong (Chinese sausage), finely sliced
5. 150g small prawn cutlets
6. 2 garlic cloves, finely sliced
7. ½ bunch chives, 3cm batons
8. 100g bean sprouts
9. 1 lime, halved
10. 3 tbsp ABC Sweet Soy Sauce Kecap Manis
11. 1½ tbsp ABC extra Hot Chilli Sauce
12. 1 tbsp oyster sauce
13. 2 tbsp fish sauce
14. Pinch of white pepper

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Steps to make Char kway teow spicy prawn noodles:

1. In a bowl, go to going on stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water for 15 mins or until soft, then strain.
2. Heat a large wok to medium-high. Heat ½ tbsp oil and roll with reference to wok to coat sides. Pour in egg and swirl more or less wok to create one thin growth and cook through. Transfer to a chopping board. Roll into a log and finely slice. Set aside.
3. In a hot wok, heat 1 tbsp of oil until just smoking. go to lap cheong, toss for 30 secs. go to prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour obdurate oil just approximately exposed edges of wok to prevent sticking and stir. mount up chives & bean sprouts, stir-fry for 2-3 mins until cooked through evenly.
4. peak peak following shredded egg and lime to serve.

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So that is going to wrap it stirring with this special food Char kway teow spicy prawn noodles recipe. Thank you unquestionably much for reading. I'm confident you can make this at home. There's gonna be interesting food in land house recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go re accomplish cooking!

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