Chicken Curry
Chicken curry
Aromatic spices form a tasty epoxy resin for the base of this creamy kari ayam.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's Louise, within acceptable limits to my recipe page. Today, I'm gonna function you how to make a special dish, Chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they tune fantastic. Chicken curry is something that I have loved my whole life.
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To begin in the manner of this particular recipe, we must prepare a few components. You can have Chicken curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- 5 French shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 cinnamon stick, blinking into pieces
- 2 mass cloves
- 2 tsp field coriander
- 1 tsp dried chilli flakes
- 1 tsp dome turmeric
- 1 tsp ground fennel
- 1 tsp ring cumin
- 1/4 tsp ring star anise
- 80ml (1/3 cup) peanut oil
- 2kg total chicken, cut into 12 pieces
- 2 (about 320g) Red Delight potatoes, peeled, cut into 3-4cm pieces
- 400ml can coconut cream
- 375ml (1 1/2 cups) water
- 1 lemongrass stem, bruised, tied into a knot
- 1 lime, juiced
- 2 tsp brown sugar
- White pepper, to season
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Steps to make Chicken curry:
- Process the shallot, garlic, cinnamon, cloves, coriander, chilli flakes, turmeric, fennel, cumin and star anise in a small food processor until a sleek slick cement forms, adding 1-2 tablespoons of water if required.
- Heat the oil in a large heavy-based saucepan higher than medium-high heat. Cook the chicken, in 3 batches, for 2-3 minutes each side or until browned. Transfer to a plate.
- edit heat to medium. go to the shallot mixture. mix up for 2-3 minutes or until aromatic. fabricate going on the chicken, potato, coconut cream, water and lemongrass. Simmer for 25 minutes or until chicken and potato are cooked through and the sauce is thick. involve in lime juice and sugar. Season in the broadcast of salt and white pepper.
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