Chunky curried vegetable pot pie

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Brad, up to standard to our recipe site. Today, we're going to make a special dish, Chunky curried vegetable pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started in the same way as this particular recipe, we must first prepare a few ingredients. You can have Chunky curried vegetable pot pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky curried vegetable pot pie:

1. 1 small (800g) cauliflower, cut into small florets
2. 2 medium (700g total) yellowish-brown sweet potatoes, peeled, cut into 3cm cubes
3. Olive oil cooking spray
4. 400ml can Malaysian mild curry sauce (see note)
5. 400ml coconut cream
6. 1 cup frozen peas
7. 2 sheets frozen make known pastry, partially thawed

These terms can point toward the difference in recipe failure or success If you prefer more or less of ingredients or want to produce a recipe a little more or less spicy in announce that can be made open adjustments along the pretension to be able to achieve this goal You are perfectly free to think of a favourite meeting of your individual

Steps to make Chunky curried vegetable pot pie:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray in imitation of baking paper. Place cauliflower and sweet potato approaching speaking tray. Spray vanguard oil. Roast for 30 minutes or until vegetables are lighthearted golden and tender.
2. Meanwhile, place curry sauce and coconut cream in large saucepan higher than medium-high heat. Bring to the boil. shorten shorten heat to medium. Simmer, stirring occasionally, for 15 to 20 minutes or until shortened by half. remove from heat. collection peas and have an effect on to combine. Set aside for 5 minutes to cool slightly.
3. influence regarding roasted vegetables into the curry sauce mixture. Spoon union into a 6-cup-capacity shallow casserole dish. Cut four 5cm-wide strips from one pastry sheet. Place pastry strips re the rim of the dish (see note). Brush pastry later a little water. Place enduring permanent pastry sheet more than top, pressing onto the pastry edge to secure. Trim excess pastry. Spray afterward oil.
4. Bake for 20 to 25 minutes or until the pastry is puffed and golden. Serve.

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So that's going to wrap it happening with this special food Chunky curried vegetable pot pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go almost reach cooking!

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