Laksa lemak

Hearty comfort meets healthy eating in this delicious Asian laksa.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's me, Dave, within acceptable limits to our recipe page. Today, I'm gonna behave you how to make a distinctive dish, Laksa lemak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa lemak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Laksa lemak is something that I have loved my whole life. They are fine and they express wonderful.

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To begin taking into consideration this particular recipe, we have to prepare a few ingredients. You can have Laksa lemak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa lemak:

1. 250g dried rice vermicelli noodles
2. 1 tbsp peanut oil
3. 1/2 cup laksa cement (see related recipe)
4. 4 cups Massel chicken style liquid stock
5. 2 tsp grated palm sugar or brown sugar
6. 2 cups coconut milk
7. 20 green medium-king prawns, peeled, tails intact, deveined
8. 6 squares fried bean curd puffs, thickly sliced
9. 2 green onions, thinly sliced
10. 1/2cup beansprouts, trimmed
11. 1 Lebanese cucumber, peeled, cut into thin strips
12. 1/2 cup mint leaves
13. 1/2 cup coriander leaves

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Steps to make Laksa lemak:

1. Place noodles in a heatproof bowl. Cover in imitation of boiling water. Stand for 5 minutes or until tender. Drain and set aside.
2. Heat a wok beyond high heat until hot. increase be credited with oil and swirl to coat. Add laksa paste. Stir-fry for 2 to 3 minutes or until aromatic and oil separates from paste. grow stock and sugar. Bring to boil. shorten heat to medium-low. go to coconut milk and disturb until hot.
3. Add prawns to wok. Cook for 2 minutes or until prawns slant pink. raise a fuss in bean curd puffs and onions.
4. Divide noodles amongst serving bowls. culmination once prawns and bean curd puffs. Ladle over permanent soup. Top gone beansprouts, cucumber, mint and coriander. Serve.

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So that is going to wrap it up with this special food Laksa lemak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on the subject of with reference to pull off cooking!

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