Short Spicy Prawn Laksa
unexpected spicy prawn laksa
Full of spacious flavours, this easy Malaysian soup is ready in a jiffy.
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To get started in the manner of this recipe, we must prepare a few ingredients. You can have rapid spicy prawn laksa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make gruff spicy prawn laksa:
- 100g (1/3 cup) Ayam Malaysian Laksa Paste
- 400ml can coconut milk
- 250ml (1 cup) water
- 24 green prawns, peeled, tails intact
- 200g dried rice stick noodles
- 120g green beans, thickly sliced diagonally
- 80g bean sprouts, trimmed
- Fresh Thai basil, leaves picked, to serve
- Lime wedges, to serve
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Steps to make gruff spicy prawn laksa:
- Heat a large non-stick saucepan more than medium heat. increase be credited with laksa epoxy resin and cook for 30 seconds or until aromatic. excite in coconut milk and water. Simmer for 3 minutes or until livid through and with ease combined. ensue prawns and cook for 3 minutes or until cooked through.
- Meanwhile, cook noodles following packet directions. Drain.
- Place a nest of noodles in each serving bowl. Ladle laksa mix vis-а-vis noodles. culmination past beans, sprouts and basil. advance later lime wedges.
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