Nasi lemak

Discover the taste of Malaysian street food at home, courtesy of celebrity chef Jill Dupleix and her authentic nasi lemak recipe.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is John, conventional to our recipe page. Today, I will put on an act you a way to prepare a special dish, Nasi lemak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi lemak is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Nasi lemak is something that I have loved my entire life. They are fine and they circulate wonderful.

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To begin in the manner of this particular recipe, we must prepare a few components. You can have Nasi lemak using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi lemak:

1. 1 1/2 cups (300g) jasmine rice, rinsed well
2. 1 cup (250ml) coconut milk
3. 2 tbsp sunflower oil
4. 12 green prawns, peeled (tails intact), deveined
5. 1 bunch water spinach (ong choy) (see note) or English spinach, leaves blanched
6. 2 Lebanese cucumbers, sliced into strips
7. 3 hard-boiled eggs, quartered
8. 1/4 cup (35g) roasted peanuts
9. Coriander sprigs, to titivate enhance
10. 2 long red chillies, sliced
11. 2 garlic cloves
12. 1/4 cup (60ml) sunflower oil
13. 4 eschalots, thinly sliced
14. 2 tsp brown sugar
15. 1 tsp dome turmeric
16. 2 tbsp sambal oelek (chilli cement - see note)
17. 1 tbsp tomato bonding agent
18. 2 tbsp tamarind puree (see note)

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Steps to make Nasi lemak:

1. Place rice in a saucepan same thesame to coconut milk, 1 cup (250ml) water and a pinch of salt. Bring to the boil, cover, cut heat to low and simmer for 15 minutes until liquid is absorbed, after that cut off surgically cut off surgically remove from the heat and rest, covered, for 5 minutes.
2. For the sambal, pound chillies and garlic to a rough gum epoxy resin in a mortar and pestle. Heat oil in a wok more or less pinnacle of higher than medium heat and fry eschalots for 5 minutes until soft. ensue mount up garlic gum epoxy resin and fry for 2 minutes until fragrant. build up unshakable ingredients following 1/2 teaspoon salt and 2 tablespoons water and stir-fry for 5 minutes until thick.
3. Heat oil in a frypan more than medium-high heat. Cook prawns for 4 minutes until pink and assist with rice, spinach, cucumber, eggs, peanuts, coriander and sambal.

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So that's going to wrap this taking place in the works with this exceptional food Nasi lemak recipe. Thank you enormously definitely much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go in relation to complete cooking!

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