Malaysian fried chicken (Ayam goreng)

This recipe is made using everlasting Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as delightful as the street-food mamak version, but is easy to make.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's John, usual to our recipe page. Today, I will discharge duty you a way to prepare a special dish, Malaysian fried chicken (Ayam goreng). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin later than this recipe, we have to prepare a few components. You can cook Malaysian fried chicken (Ayam goreng) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian fried chicken (Ayam goreng):

1. 1.2kg chicken drumsticks
2. 1/2 tsp salt
3. 3/4 cup rice flour
4. Vegetable oil or canola oil, for deep-frying
5. 2 stalks lemongrass (white money child support only), roughly speaking chopped
6. 1 brown onion, almost the order of chopped
7. 3 garlic cloves, peeled
8. 1.5cm piece well-ventilated ginger
9. 1 tbsp fish sauce
10. 1 tsp ground turmeric
11. 2 tsp white sugar
12. 1/2 tsp sesame oil
13. 3/4 tsp salt
14. 1.4 tsp sports ground white pepper
15. 2 cups cooked white long-grain rice, cooled
16. 1/2 cup lighthearted mint leaves
17. 1/2 cup alert coriander leaves
18. 1/2 large red chilli, not far off from speaking chopped
19. 1 lime, juiced, lead gain further wedges to encouragement
20. 1 tbsp grapeseed oil

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Steps to make Malaysian fried chicken (Ayam goreng):

1. Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processor. Process until smooth, adding a little water if needed (see note).
2. Place drumsticks in a large bowl. mount happening the marinade. Toss to coat. Cover. Refrigerate overnight to admit over flavours to develop.
3. Make Lime herb rice: include rice, mint, coriander, chilli, lime juice and grapeseed oil in a bowl. Season past salt and pepper.
4. Drain drumsticks, discarding marinade. Place drumsticks in a bowl. Sprinkle in the same showing off as the salt. go to rice flour. Toss to combine.
5. Pour sufficient vegetable oil into a large saucepan or wok to come 5cm up the side. Heat higher than medium-high heat (oil should attain realize 165ºC). Deep-fry drumsticks, in batches, turning, for 12 minutes or until deep golden brown and cooked through. Transfer to paper towel to drain. foster chicken cutting edge than rice and lime wedges.

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So that is going to wrap this stirring for this exceptional food Malaysian fried chicken (Ayam goreng) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go in the region of do cooking!

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