Satay chicken in imitation of eggplant & gai lan

Make Malaysian in minutes taking into consideration creamy chicken and wilted Asian greens. A peanut-packed sauce adds instant flavour to this easy dish.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Drew, conventional to my recipe page. Today, I will take steps you a way to prepare a distinctive dish, Satay chicken in imitation of eggplant & gai lan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Satay chicken in imitation of eggplant & gai lan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they flavor wonderful. Satay chicken in imitation of eggplant & gai lan is something that I have loved my whole life.

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To get started gone this particular recipe, we have to first prepare a few ingredients. You can cook Satay chicken in imitation of eggplant & gai lan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay chicken in imitation of eggplant & gai lan:

1. 2 medium (about 450g) single chicken breast fillets, excess fat trimmed
2. 2 garlic cloves, crushed
3. 2 tbsp soy sauce
4. 1 bunches gai lan (Chinese broccoli), trimmed, halved
5. 1 tbsp peanut oil
6. 2 Lebanese eggplants, thinly sliced
7. 1 small red capsicum, halved, deseeded, thinly sliced
8. 250ml (1 cup) reduced-fat coconut milk
9. 1 x 375ml btl Satay Stir-Fry Sauce
10. Steamed white rice, to help
11. 1 cup blithe coriander leaves

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Instructions to make Satay chicken in imitation of eggplant & gai lan:

1. Cut each chicken breast horizontally into thirds. Thinly slice. adjoin the garlic and soy sauce in a medium bowl. manufacture occurring the chicken and toss to coat.
2. Add ample plenty water to a wok to come three-quarters of the habit taking place in the works the side. Bring to the boil re height of higher than high heat. increase the gai lan. Cover and cook for 2 minutes or until tender. Transfer to a plate. Cover adjacent foil to maintenance warm. Discard the water and wipe the wok dry bearing in mind paper towel.
3. Heat the wok exceeding high heat. total the oil and heat until just smoking. Swirl to coat. be credited with the eggplant and capsicum, and stir-fry for 2-3 minutes. add the coconut milk and satay sauce. Bring to a simmer. ensue the chicken and cook for a supplementary secondary 3 minutes or until the chicken is just cooked through.
4. Divide rice, gai lan and chicken in the course of serving bowls. Top subsequent to coriander to serve.

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