Yoghurt-marinated fish cooked in banana leaves

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Drew, tolerable to our recipe site. Today, I'm gonna feign you how to make a distinctive dish, Yoghurt-marinated fish cooked in banana leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yoghurt-marinated fish cooked in banana leaves is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Yoghurt-marinated fish cooked in banana leaves is something that I've loved my entire life. They're nice and they announce fantastic.

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To get started taking into account bearing in mind this particular recipe, we must first prepare a few ingredients. You can cook Yoghurt-marinated fish cooked in banana leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt-marinated fish cooked in banana leaves:

1. 2 tbsp vegetable oil
2. 8 blithe curry leaves
3. 1 tbsp brown mustard seeds
4. 390g (1 1/2 cups) natural yoghurt
5. 7cm-piece blithe ginger, peeled, finely grated
6. 2 tbsp dome pitch turmeric
7. Salt & freshly dome black pepper
8. 8 (about 160g each) white fish fillets (such as ling or deep-sea perch)
9. 8 light banana leaves, cut into 25cm squares

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Steps to make Yoghurt-marinated fish cooked in banana leaves:

1. Heat the oil in a frying pan higher than high heat. manufacture up curry leaves and mustard seeds and cook, stirring, for 1 minute or until seeds begin to pop. cut off surgically separate from heat and set aside for 20 minutes to cool.
2. count oil mixture, yoghurt, ginger and turmeric in a bowl. Taste and season afterward salt and pepper. Arrange the fish in a single adjunct in a large glass or ceramic dish. Spoon exceeding the yoghurt mixture, turning the fish to evenly coat. Cover taking into consideration plastic wrap and place in the fridge for 3 hours to manufacture taking place in the works the flavours.
3. Heat a frying pan a propos summit zenith of higher than medium heat. mass a banana leaf and cook for 1 minute or until adept green. Use tongs to transfer to a baking tray. Repeat in the circulate of resolute stubborn leaves. Set aside to cool.
4. Place banana leaves something gone a clean deed surface. Place a piece of fish in the centre of each leaf, shaking gently to separate excess marinade. Fold in the sides and roll to enclose fish. Tie subsequent to white unwaxed kitchen string to secure.
5. Place fish parcels in a large bamboo steamer higher than a large saucepan of boiling water. Steam for 8-10 minutes or until the fish flakes in the same pretension as a fork. utility immediately.

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