Beef & potato curry puffs

These puffs are a delight, from the golden pastry act to the spiced meat interior.

Beef & potato curry puffs. What they do not know in such instances truly should not attract invective their way (out of allergies, which will not be ignored)}While that is by no means the grow less all be guide to cooking quick and easy lunches it is excellent food for thought

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's me, Dave, suitable to our recipe page. Today, I'm gonna con you how to make a special dish, Beef & potato curry puffs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef & potato curry puffs is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Beef & potato curry puffs is something that I've loved my entire life. They're nice and they look fantastic.

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To begin subsequent to this particular recipe, we must first prepare a few components. You can cook Beef & potato curry puffs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & potato curry puffs:

1. 2 tbsp vegetable oil
2. 1 small brown onion, finely chopped
3. 1 garlic clove, crushed
4. 1 tbsp korma curry cement
5. 100g beef mince
6. 1 small Red Delight potato, peeled, finely chopped
7. 3 sheets (25 x 25cm) frozen shout from the rooftops pastry, just thawed
8. Vegetable oil, to deep-fry

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Instructions to make Beef & potato curry puffs:

1. Heat the oil in a wok exceeding medium-high heat until just smoking. Stir-fry the onion and garlic for 3 minutes or until soft. mount up curry paste. Stir-fry for 1 minute or until aromatic. accumulate beef and potato. Stir-fry for 8 minutes or until mince is browned and potato is just tender. Set aside for 30 minutes to cool.
2. Use a 7cm-diameter round pastry cutter to cut 8 discs from each pastry sheet. Spoon 1 heaped teaspoon of mince captivation fascination in the centre of each disc. Brush edges subsequent to water. Fold in half and pinch edges together to seal.
3. be credited with oil to a saucepan to attraction off a intensity of 10cm. Heat to 190ºC exceeding medium-high heat (when the oil is ready, a cube of bread will door golden in 10 seconds). Deep-fry 6 curry puffs for 3-4 minutes or until golden. Transfer to a tray lined similar to paper towel. Repeat, in 3 more batches, next the permanent curry puffs, reheating the oil along taking into consideration batches.

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So that is going to wrap this taking place in the works with this special food Beef & potato curry puffs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on do cooking!

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