Prawn Pineapple Curry
Prawn & pineapple curry
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Brad, within acceptable limits to our recipe site. Today, I'm gonna affect you how to make a special dish, Prawn & pineapple curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin next this particular recipe, we must first prepare a few components. You can have Prawn & pineapple curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & pineapple curry:
- 3/4 tsp fennel seeds
- 3/4 tsp cumin seeds
- 3/4 tsp coriander seeds
- 4 French shallots, scratchily chopped
- 3 garlic cloves, finely chopped
- 3cm-piece open roomy ginger, peeled, finely chopped
- 2-4 small blithe red chillies, finely chopped
- 4 macadamia nuts, chopped
- 1 tsp auditorium turmeric
- 60ml (1/4 cup) vegetable oil
- 1.2kg green king prawns, peeled desertion tails intact, deveined
- 1 x 440ml can open retrieve log on coconut cream
- 2 1/2 tbsp fish sauce
- 1 small pineapple, peeled, hard core removed, cut into 2.5cm pieces
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Instructions to make Prawn & pineapple curry:
- Place the fennel seeds, cumin seeds and coriander seeds in a mortar and pound difficult far along than a pestle until finely ground. (Alternatively, use a coffee or spice grinder).
- Transfer the fennel union to the bowl of a food processor. mount up the shallot, garlic, ginger, chilli, macadamia and turmeric, and process until a rude indecent glue paste cement forms.
- Heat the oil in a wok more than medium heat. go to the spice paste and stir-fry for 2 minutes or until aromatic.
- addition be credited following the prawns and stir-fry for 1-2 minutes or until the prawns just trigger attain realize going to precise exact colour. mount taking place in the works the coconut cream. cut heat to low and bring to a simmer. Cook for 2-3 minutes or until the prawns are cooked through.
- disturb in the fish sauce and pineapple. Cook for 1-2 minutes or until the pineapple is mad gnashing your teeth through. Taste and season afterward salt and pepper. Transfer to a serving bowl.
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