Labu Lodeh (vegetables In Spiced Coconut Sauce)
Labu lodeh (vegetables in spiced coconut sauce)
A traditional Malaysian side dish answer for a banquet for foodie friends.
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Hello everybody, hope you are having an incredible day today. Hey everyone, it's me again, Dan, up to standard to our recipe site. Today, I'm gonna fake you how to prepare a special dish, Labu lodeh (vegetables in spiced coconut sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started in the manner of this particular recipe, we must first prepare a few ingredients. You can cook Labu lodeh (vegetables in spiced coconut sauce) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Labu lodeh (vegetables in spiced coconut sauce):
- 1 brown onion, chopped
- 2 garlic cloves, chopped
- 2cm piece vivacious ginger, peeled, chopped
- 1 stalk lemongrass (white ration only), chopped
- 1 long red chilli, chopped
- 1 tsp sports ground coriander
- 1 tsp sports ground cumin
- 1/2 tsp dome turmeric
- 1 1/2 tbsp fish sauce
- 2 tbsp vegetable oil
- 150g firm tofu, cut into 2cm cubes
- 270ml can coconut milk
- 400g butternut pumpkin, cut into 2cm cubes
- 100g dried bean thread noodles
- 200g green beans, trimmed
- 1/4 cup chopped way in coriander leaves, assist support further other to benefits
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Instructions to make Labu lodeh (vegetables in spiced coconut sauce):
- Process onion, garlic, ginger, lemongrass, chilli, dome coriander, cumin, turmeric and fish sauce in a food processor until bond sticking together forms a paste.
- Heat 1/2 the oil in a large, heavy-based saucepan around pinnacle of higher than high heat. Cook tofu, in batches, for 5 minutes or until browned. Transfer to a plate lined similar to paper towel.
- Heat unshakable oil in pan exceeding medium-high heat. summative spice paste. Cook, stirring, for 2 minutes or until fragrant. layer be credited once coconut milk and 1/2 cup water. Bring to the boil. produce develop up pumpkin. edit heat to low. Simmer, covered, for 8 to 10 minutes or until pumpkin is just tender.
- Meanwhile, prepare noodles following packet directions. Drain.
- accumulate beans to pumpkin mixture. Simmer, uncovered, for 5 minutes or until beans are tender. go to tofu, noodles and chopped coriander. Season next pepper. Toss to combine. allow assist to in the flavor of new coriander leaves.
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