Sambal Eggs
Sambal eggs
goal this spicy dish for a savoury breakfast or brunch.
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Brad, normal to my recipe site. Today, we're going to prepare a special dish, Sambal eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sambal eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sambal eggs is something that I have loved my entire life.
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To begin following this recipe, we must first prepare a few ingredients. You can cook Sambal eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal eggs:
- 12 eggs
- 2 cups vegetable oil
- 1 red onion, halved, thinly sliced
- 2 garlic cloves, thinly sliced lengthways
- 5cm piece open ginger, grated
- 1 tomato, diced
- 1 tbsp sambal oelek
- 2 bay leaves
- steamed jasmine rice, to serve
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Steps to make Sambal eggs:
- Hard-boil eggs: Place eggs in a large saucepan and cover with chilly frosty water. Bring to the boil, stirring constantly, over medium-high heat. Cook for 7 minutes. Drain. Refresh deadened Cool water. Peel eggs in water and set aside to cool. Pat dry in the manner of paper towel.
- Heat oil in a wok higher than medium-high heat until hot. Fry boiled eggs, 3 at a time, for 3 to 4 minutes or until crisp and golden. Transfer to a plate lined following paper towel.
- Heat a large, deep frying pan exceeding medium-high heat until hot. increase be credited with 1 tablespoon hot oil to pan. Swirl to coat. increase be credited with onion, garlic and ginger. Stir-fry for 2 minutes or until onion is soft. ensue tomato and sambal oelek. Stir-fry for 1 minute. go to bay leaves and 1 cup cold water. Bring to the boil. cut heat to medium. Simmer for 5 minutes or until sauce thickens.
- Add eggs to chilli sauce. Cook, stirring gently, for 1 minute or until furious through. Season with salt and pepper. encouragement as a side later than beef, chicken or vegetables or as a main exceeding steamed rice.
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