Satay Marinade
Satay marinade
The key to creating the most flavoursome kebabs is to marinate them ahead of time cooking them.
Satay marinade. Some of them will require using their microwave and a few of them are going to want to be cooked or prepared in advance and reheated }While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought
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To get started in imitation of this particular recipe, we have to first prepare a few components. You can have Satay marinade using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Satay marinade:
- 70g (1/4 cup) crunchy peanut butter
- 125ml (1/2 cup) coconut milk
- 1/2 garlic clove, crushed
- 2 tsp kecap manis
- 2 tsp lively lime juice
- 1 tsp grated lighthearted ginger
- 1/2 tsp curry powder
- 1/2 tsp dome cumin
- 1/2 tsp ground coriander
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Steps to make Satay marinade:
- Stir all ingredients in a saucepan on top of higher than medium heat for 2-3 minutes. Place kebabs in a glass or ceramic dish and pour exceeding marinade. Cover and place in the fridge for 4 hours to marinate.
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