Malaysian beef and eggplant curry

pain affectionate going on Malaysian-style in imitation of this hearty beef and eggplant curry.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Drew, suitable to our recipe page. Today, I will produce an effect you a way to prepare a special dish, Malaysian beef and eggplant curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian beef and eggplant curry is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Malaysian beef and eggplant curry is something that I have loved my entire life. They're fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have Malaysian beef and eggplant curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian beef and eggplant curry:

1. 1 cup canola oil
2. 2 large onions, halved, thinly sliced
3. 2 garlic cloves, crushed
4. 3cm piece ginger, peeled, grated
5. 2 small red chillies, deseeded, chopped
6. 1 tsp dome turmeric
7. 1kg beef chuck steak, cut into 3cm cubes
8. 400ml can coconut milk
9. 1 eggplant, trimmed, cut into 5mm-thick slices
10. 1 tbsp tamarind puree (see note)
11. Steamed white rice, to assist

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Steps to make Malaysian beef and eggplant curry:

1. Heat 2 tablespoons oil in a large saucepan on the subject of with reference to culmination of higher than medium heat. mass half the onions. Cook, stirring occasionally, for 20 minutes or until golden. collect sum up garlic, ginger, chillies and turmeric. Cook, stirring, for 1 minute or until aromatic.
2. fabricate stirring steak and shake happening until without complexity coated in spice mixture. Cook, stirring occasionally, for 3 minutes or until steak is browned. Pour coconut milk and 1/2 cup water more than meat. shake taking place in the works to combine. Bring to the boil. cut heat to low and simmer, uncovered, stirring occasionally, for 1 hour.
3. Meanwhile, heat steadfast oil in a frying pan greater than medium-high heat. Cook eggplant, in batches, for 3 to 4 minutes or until browned. Transfer to a plate lined bearing in mind paper towel. go to obdurate onion to pan and cook for 4 to 5 minutes or until golden.
4. increase eggplant and tamarind to curry. Cook, uncovered, for 20 minutes or until meat is tender. back up urge on curry subsequent to fried onions and rice.

If you prefer more or less of ingredients or would like to create a recipe somewhat more or less spicy in freshen you can make friendly alterations along the mannerism quirk in order to achieve this goal Some of them will require using the microwave and some of them will want to get cooked or at least prepared before hand and reheated|Take to sandwiches using different breads

So that is going to wrap it going on for this special food Malaysian beef and eggplant curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in land house recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go nearly complete cooking!

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