Rice Herb Salad
Rice & herb salad
Jasmine rice is a favourite in Malaysia and it stars in this fresh, fragrant salad made following herbs, coconut and chilli.
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, enjoyable to my recipe page. Today, we're going to prepare a special dish, Rice & herb salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin subsequently this recipe, we have to first prepare a few components. You can cook Rice & herb salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice & herb salad:
- 300g (1 1/2 cups) jasmine rice
- 185ml (3/4 cup) water
- 45g (1/2 cup) desiccated coconut
- 1 bunch vivacious mint, leaves picked, chopped
- 2 bunches lively coriander, leaves picked, chopped
- 1 stem lemon grass, insipid section only, thinly sliced
- 4 shallots, trimmed, thinly sliced
- 6 well-ventilated blithe kaffir lime leaves, vein removed, finely shredded
- 1 small Lebanese cucumber, finely chopped
- 1 celery stick, trimmed, finely chopped
- 2 small contact red chillies (optional), halved, deseeded, thinly sliced
- 2 tbsp light lime juice
- 1 1/2 tbsp fish sauce
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Instructions to make Rice & herb salad:
- Place the rice and water in a medium saucepan beyond medium heat. Cover and bring to a simmer. shorten heat to low and cook for 15 minutes or until the rice is going on for tender. Set aside for 10 minutes to cool. go ahead the rice higher than a large baking tray. Set aside to cool completely.
- Meanwhile, place the coconut in a non-stick frying pan regarding summit zenith of higher than medium-low heat. Cook, stirring, for 1-2 minutes or until toasted.
- touch the rice, coconut, mint, coriander, lemon grass, shallot, lime leaves, cucumber, celery and chilli, if desired, in a large serving bowl.
- addition the lime juice and fish sauce in a jug. manufacture stirring to the rice mixture. Toss to combine. Season following salt and pepper.
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