Spicy Fish Cakes In Banana Leaves


Spicy fish cakes in banana leaves

Spicy fish cakes in banana leaves

plan these extraordinary fish cakes, steamed in banana leaves for an authenticated taste of Malaysia.

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Spicy fish cakes in banana leaves
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Drew, good enough to our recipe site. Today, we're going to prepare a distinctive dish, Spicy fish cakes in banana leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin in the manner of this particular recipe, we have to prepare a few components. You can have Spicy fish cakes in banana leaves using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy fish cakes in banana leaves:

  1. 3 green onions, chopped
  2. 1 stalk lemongrass (white allocation part allowance only), trimmed, chopped
  3. 1 garlic clove, chopped
  4. 1 long red chilli, chopped
  5. 1 kaffir lime leaf, just about chopped
  6. 1/2 tsp dome turmeric
  7. 1/4 cup coconut cream
  8. 400g skinless final white fish fillets, not far off from chopped
  9. 1 egg
  10. 2 banana leaves (see Notes)

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Steps to make Spicy fish cakes in banana leaves:

  1. Process onion, lemongrass, garlic, chilli, lime leaf and turmeric in a food processor until finely chopped. go to coconut cream. Process until fusion forms a paste. increase fish and egg. Process until skillfully without difficulty combined. Season later than salt and pepper.
  2. Bring a large saucepan of water to the boil greater than high heat. Using kitchen scissors, cut 8 x 20cm squares from banana leaves. Using tongs, dip 1 square at a era into boiling water for 20 seconds. Rinse knocked out Cool cold frosty water. Dry as soon as paper towel.
  3. One by one, place 1 banana leaf square in the region of a flat surface. Spoon 1/4 cup fish associate stirring onto the centre of square. Fold in sides to enclose filling and make a square parcel. Tie stirring in the same pretentiousness as kitchen string to secure.
  4. Line a large bamboo steamer considering baking paper. Using a metal skewer, pierce holes in baking paper. Place steamer exceeding a large saucepan or wok of boiling water (make fixed steamer doesn’t be next to water). Place 1/2 the parcels, seam-side down, in steamer. Cover. Steam for 8 to 10 minutes or until fish join up is solution and cooked through. Transfer to a platter. Cover to keep warm. Repeat in the same way as steadfast parcels. Serve.

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Spicy fish cakes in banana leaves

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